Schezwan Egg fry

I am a great fan of Chinese cuisine. Any time when I am hungry, the food items which comes into my mind are Chinese foods.

Making Authentic Chinese food was difficult until Ching's came to India. They have variety of sauces, Noodles, Soup Mixes, Instant Noodles, Sauce Mix.

Recently I came across their Schezwan Stir fry sauce in one of the grocery shop. It was an amazing sauce. It was so easy to use and it can be used to create variety of dishes.

If we mix the sauce with yogurt/ mayonnaise, Schezwan dip is ready. This dip was wonderful with nuggets and other fried items.

This stir fry sauce can be used as spreads for pizza, omelette and also can be used for making fried rice and noodle

The other day while I was doing experiment in my kitchen I came up with my own recipe - Schezwan Egg fry. It tasted good so I thought I will share the recipe with you.

Ingredients:

Ching's Schezwan Stir fry sauce
Spring Onion for garnish
Onion
Capsicum
Garlic
Eggs
Vegetable Oil
Salt

Preparation

Cut onion and capsicum in length wise. Heat the wok. Add oil and in high flame add Onion, Capsicum, Add 2-3 table spoon of Ching's Schezwan Stir Fry Sauce.
In another pan make egg scramble, while beating up the egg add little salt and pepper.
Add the Scrambled egg to the wok and stir it, garnish it with spring onion.
Your Schezwan Egg Fry is ready.

It was a very easy recipe but the taste was amazing.

Dry chilli chicken

Dry chilli chicken

My younger brother wife gave me this Dry Chilli Chicken recipe :) it was very tasty. I am sharing this recipe with all of you.

Thanks prassi for this wonderful yummy recipe.

Ingredients:

Chicken small pieces - 250 gm

Onion 1

Ginger garlic paste

Soya sauce 2 tbspn

Tomato sauce 2tbspn

Green chillies

Capsiscum ( bell pepper)

Garam masala

Chilly powder

Preparation:

Marinate chicken in salt, chilli powder, lemon juice for thirty minutes.

Cook the chicken in pressure cooker or microwave it.

Pour oil in the frying pan, add chopped onion, Ginger garlic paste,

green chillies, salt, garam masala. Fry them.

Once the garam masala smell is diffused and the onions are cooked then add tomato sauce,soya sauce.

Fry the chicken till it becomes crisp.

Before 5 minutes add capsicum  and cook it. Dry chilly chicken is ready.

Enjoy this dry yummy chicken :)