Schezwan Egg fry

I am a great fan of Chinese cuisine. Any time when I am hungry, the food items which comes into my mind are Chinese foods.

Making Authentic Chinese food was difficult until Ching's came to India. They have variety of sauces, Noodles, Soup Mixes, Instant Noodles, Sauce Mix.

Recently I came across their Schezwan Stir fry sauce in one of the grocery shop. It was an amazing sauce. It was so easy to use and it can be used to create variety of dishes.

If we mix the sauce with yogurt/ mayonnaise, Schezwan dip is ready. This dip was wonderful with nuggets and other fried items.

This stir fry sauce can be used as spreads for pizza, omelette and also can be used for making fried rice and noodle

The other day while I was doing experiment in my kitchen I came up with my own recipe - Schezwan Egg fry. It tasted good so I thought I will share the recipe with you.

Ingredients:

Ching's Schezwan Stir fry sauce
Spring Onion for garnish
Onion
Capsicum
Garlic
Eggs
Vegetable Oil
Salt

Preparation

Cut onion and capsicum in length wise. Heat the wok. Add oil and in high flame add Onion, Capsicum, Add 2-3 table spoon of Ching's Schezwan Stir Fry Sauce.
In another pan make egg scramble, while beating up the egg add little salt and pepper.
Add the Scrambled egg to the wok and stir it, garnish it with spring onion.
Your Schezwan Egg Fry is ready.

It was a very easy recipe but the taste was amazing.